A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN/MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

Chef Richard Langston is one of Boise’s best-known chefs and restaurateurs. He will open his new restaurant, Richard’s, to the public on Monday, Jan. 9, at the Inn at 500 Capitol on Capitol Boulevard in Downtown Boise. Image Provided by Guy Hand

Richard’s will now open Jan. 9 in Downtown Boise

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Chef Richard Langston is one of Boise’s best-known chefs and restaurateurs. He will open his new restaurant, Richard’s, to the public on Monday, Jan. 9, at the Inn at 500...
Did you know Richard’s is now serving brunch every Sunday and breakfast everyday? Come in between 10am and 2pm every Sunday to enjoy a simply fantastic brunch at Richard’s! #BestBrunchBoise

Did you know Richard’s is now serving brunch every Sunday and breakfast everyday? Come in between 10am and 2pm every Sunday to enjoy a simply fantastic brunch at Richard’s! #BestBrunchBoise ... See MoreSee Less

1 week ago

“If you are afraid of butter use cream.”— Julia Child