A DOWNTOWN BOISE RESTAURANT WITH A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN AND MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

DineOut_17-logo

Dine Out Downtown Boise at Richard’s Oct. 27 – Nov. 5

| Uncategorized | No Comments

“Boise is one of America’s fastest-growing cities and with that, there’s an exciting culinary emergence along with craft breweries and a burgeoning wine industry, “ US News & World Report,…

We still have dates available in December for your holiday party! We can accommodate groups from 10 to 100. Call Donna Greene, Catering Sales Manager, at (208) 391-2048 or email her at donna@richardsboise.com for more information. Wed love to help with your event!
#RichardsBoise #HolidayParty #ThisIsBoise

We still have dates available in December for your holiday party! We can accommodate groups from 10 to 100. Call Donna Greene, Catering Sales Manager, at (208) 391-2048 or email her at donna@richardsboise.com for more information. We'd love to help with your event!
#RichardsBoise #HolidayParty #ThisIsBoise
... See MoreSee Less

1 day ago

“If you are afraid of butter use cream.”— Julia Child