A DOWNTOWN BOISE RESTAURANT WITH A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN AND MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

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Rosé Party

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We’re celebrating summer in Boise by tasting rosé! Enjoy hors d’oeuvres and seven (7) 2.5 oz. pours of beautiful rosé. Our wine experts will be on hand to describe each…

If you haven’t tried it already, come by earlier in the day and check out our excellent #brunch menu. You won’t regret it! Brunch is served Saturday and Sunday 7:00am-2:30pm. #RichardsBoise

If you haven’t tried it already, come by earlier in the day and check out our excellent #brunch menu. You won’t regret it! Brunch is served Saturday and Sunday 7:00am-2:30pm. #RichardsBoise ... See MoreSee Less

15 hours ago

Adam Wayne Geggatt, Kandi Schultz and 4 others like this

Melinda LangstonAnd breakfast Monday through Friday!

15 hours ago   ·  2
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Hope to see you again next year at FoodFort…

“If you are afraid of butter use cream.”— Julia Child