A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN/MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

0224 food richards cov

Richard’s goes from neighborhood haunt to big-city hip

| Uncategorized | No Comments

Richard’s has relocated to the Inn at 500 in Downtown Boise with a modern, elegant new space and kitchen. Darin Oswald   BY JAMES PATRICK KELLY Special to the Idaho…

Hey Opera Idaho fans! There’ll be a fun talk on Mozart’s lesser-known operas at the Edwards 21 Theater on Overland this Saturday starting at 10:15am. Then join us at Richard’s in downtown Boise for brunch. Make a day of it and explore #downtownBoise when you’re done! #WeLoveArt #RichardsBoise http://ow.ly/5VBh30a0XBd

Hey Opera Idaho fans! There’ll be a fun talk on Mozart’s lesser-known operas at the Edwards 21 Theater on Overland this Saturday starting at 10:15am. Then join us at Richard’s in downtown Boise for brunch. Make a day of it and explore #downtownBoise when you’re done! #WeLoveArt #RichardsBoise ow.ly/5VBh30a0XBd ... See MoreSee Less

4 hours ago

“If you are afraid of butter use cream.”— Julia Child