Chef Owner Richard Langston’s menus celebrate the integrity of ingredients: seasonally-driven, locally-sourced whenever possible and prepared simply to showcase the natural flavors.
Richard’s wine list boasts a large menu of wines by the glass to let you discover a new favorite from either the Old or New World, including Idaho with its burgeoning wine industry.
Our craft cocktails use fresh-squeezed juices and house-made syrups. Enjoy a robust whiskey-based drink when it’s snowy and cold, or a fun and fruity drink outdoors at the Red Umbrella Bar in the summer. And our rotating selection of local draft beers is a great way to sample what Boise’s brewers are producing.
Richard’s service staff is recognized as one of the best in town, and pride themselves on giving our guests an exceptional dining experience.