A DOWNTOWN BOISE RESTAURANT WITH A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN AND MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

Mushroom Burger

Richard’s and Inn at 500 Capitol Raved About in Luxury Travel Blog

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In a recent article, luxury travel blogger Leah of The Modern Traveler, visited Boise, Idaho and stayed in the Inn at 500 Capitol. Throughout her stay, Leah documented her time…

Visit the Boise Farmers Market today to experience the very best produce the Treasure Valley has to offer. Then come by for brunch at Richard’s--covered parking keeps your veggies cool while you eat!. #Brunch #BoiseWeekends

Visit the Boise Farmers Market today to experience the very best produce the Treasure Valley has to offer. Then come by for brunch at Richard’s--covered parking keeps your veggies cool while you eat!. #Brunch #BoiseWeekends ... See MoreSee Less

11 hours ago

“If you are afraid of butter use cream.”— Julia Child