A DOWNTOWN BOISE RESTAURANT WITH A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN AND MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

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Erstad Architects Wins Award for Richard’s Restaurant Design

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Congratulations to Erstad Architects and the interior design team of Adrienne Lane Martin and Samantha Boucher for winning Best Specialty Product at the ASID Intermountain Annual Design Awards for the...
A Thanksgiving interview with Richard’s chef/owner, Richard Langston, was featured in the November issue of Alaska Beyond Horizon Edition Magazine along with Richard’s top-secret bread dressing recipe. Anyone going to try and make it at home? #HorizonAirlines #AlaskaAirlines #RichardsBoise #ThisIsBoise #Thanksgiving

A Thanksgiving interview with Richard’s chef/owner, Richard Langston, was featured in the November issue of Alaska Beyond Horizon Edition Magazine along with Richard’s top-secret bread dressing recipe. Anyone going to try and make it at home? #HorizonAirlines #AlaskaAirlines #RichardsBoise #ThisIsBoise #Thanksgiving ... See MoreSee Less

14 hours ago

“If you are afraid of butter use cream.”— Julia Child