A MODERN TAKE ON REGIONALLY INSPIRED ITALIAN/MEDITERRANEAN CUISINE

Award-winning Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products.

Eating is a necessity but cooking is an art.  – unknown author

HAPPENINGS

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Richard’s Celebrates Grand Opening Ribbon Cutting in Boise

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Thank you to everyone that helped Richard’s celebrate the Grand Opening and official Ribbon Cutting on Friday, February 10 in downtown Boise. It was a wonderful day and great celebration…

“If you are afraid of butter use cream.”— Julia Child