menus
dinner
Starters
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Hand-Cut Potato Chips
Truffle salt, roasted tomato aïoli
$8
vegetarian
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Seared Sea Scallop
Creamed corn, basil-jalapeno pesto
$12
gluten free
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Grilled Shrimp & Risotto Cakes
Basil cream sauce
$18
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Mixed Imported Olives
Rosemary, lemon zest
$7.50
gluten free, vegan
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Braised Short Rib Raviolo
With ricotta & asiago; demi glaze, basil oil
$13
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Shishito Peppers
Flash-fried, feta, lemon-mint gremolata
$12
vegetarian
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Fig Flatbread
Gorgonzola, prosciutto, honey & basil
$15
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Duck Rilettes
Shredded duck confit, rosemary flatbread, cherry-jalapeño gastrique
$16
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Speck & Burrata Board
Smoked prosciutto, burrata, marinated cherry tomatoes, toasted house-made focaccia
$22
Soup & Salads
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Tomato Basil Soup
Small $6
Large $8
gluten free, vegetarian
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Richard’s House Salad
Mixed greens, toasted sunflower seeds, tomatoes, cucumbers, red onion, feta
Single $10
Shareable $18
vegetarian
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Choice of dressings
Stone-ground mustard vinaigrette
Creamy green olive
House Caesar
gluten free
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Beet Salad
Arugula, frisée, red beets, chèvre, pistachios, lemon-basil vinaigrette
Single $11
Shareable $20
gluten free, vegetarian
Add Protein to Any Dish
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Burrata
$7
vegetarian
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Chicken Breast
$7
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Ora King Salmon Fillet (3 oz.)
$15
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Flat Iron
$13
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Grilled Shrimp
$7
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Scallop
$10
Entrées
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Pork Roulade
Duroc pork loin rolled with mustard greens, apples & figs; bourbon glaze, fondant potatoes
$37
gluten free
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Duck en Croûte
Duck breast wrapped in pastry, speck, herbs, mushrooms, seasonal vegetables
$34
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Black Cod
Tamari/ mirin/ red bell pepper sauce, coconut rice, seasonal vegetables
$38
gluten free
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Sicilian Stuffed Pepper
Eggplant caponata, saffron rice, red beet purée, roasted tomato
$22
gluten free, vegan
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Miso Scallops
Mixed cultivated mushrooms, house-made spinach fusilli, cilantro pesto
$42
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Lamb Meatballs
Mint couscous, herb-yogurt sauce, seasonal vegetables
$30
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Snake River Farms American Wagyu 8 oz. Flatiron
Duo of sweet potato purées, chimichurri, seasonal vegetables
$48
gluten free
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Prosciutto-Wrapped Chicken
10 oz. airline breast, crispy polenta, golden raisin-grappa sauce, seasonal vegetables
$32
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Thomas Cattle Co. Ribeye
12 oz., fingerling potatoes, seasonal vegetable
$45
Gorgonzola-Garlic Spread $3
Pink Peppercorn Butter $3
Mushroom Sauce $5
gluten free
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Cannelloni
Pasta sheets rolled with ricotta, sausage & spinach
$26
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Cheese Ravioli & Pesto Cream
$24
vegetarian
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Cheese Ravioli & Bolognese
$24
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Cheese Ravioli & Brown Butter Sage
$24
vegetarian
Sides
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Sautéed Spinach
Roasted garlic, balsamic
$6
gluten free, vegan
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Seasonal Vegetables
$5
gluten free, vegan
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Fried Polenta (3)
Strained bolognese
$7
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Risotto Cakes (2)
Pesto cream
$6.50
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Fingerling Potatoes
$6
gluten free, vegan
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Gorgonzola-Garlic Spread
$5
gluten free, vegetarian
wine list
Download PDFbar cocktails & beer list
Craft Cocktails
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Return of the Mack
Absaroka Barrel Aged Gin, Yuzu, honey, egg white, house bitters, amaranth leaf
$16
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Westward Bound
Reyka Vodka, Gran Gala, pistachio, almond, lemon, egg white, pistachio/cardamom crumble
$15
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"The 212" Revised
Basil Hayden Dark Rye, Giffard Banane du Brésil, Kopke 10 yr Tawny Port, sweet Vermouth, house cherries
$14
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When in Oaxaca
Xicaru Mezcal, Amaro Montenegro, sage simple, pineapple, egg white, sage leaf
$14
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Nameless y Nadie
Piedra Azul Tequila, Nixta Elote liqueur, matcha, lime, vanilla, kinome leaf/seasonal flower
$14
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Just Peachy
Bumbu Xo Rum, Giffard Peche de Vigne, Amaro Nonino, lemon, grated nutmeg
$13
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Take Root
Great Grey Gin, ginger bitters, muddled cucumbers, lime, simple syrup, ginger crystal/cucumber
$13
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Violet Kir
Créme de Violette, house blueberry n/a cordial, prosecco, Bordeaux cherry, rose sugar rim
$12
Spirited N/a Cocktails
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Easy Breezy
Dr. Zero Zero AmarNo (abv 0.48%), passionfruit purée, vanilla simple, lime juice, soda, dehydrated pineapple garnish
$12
non alcoholic
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Faux-Fashioned
Kentucky 74 (abv 0.0%), maple-brown sugar syrup, orange bitters, orange twist
$12
non alcoholic
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Spring Reviver No. 2
Lyre’s Dry London Spirit (abv 0.0%), hibiscus simple, lemon, egg white
$13
non alcoholic
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Prickly Pear “No-jito”
Seedlip Notas de Agave (abv 0.0%), prickly pear purée, lime juice, simple, soda
$13
non alcoholic
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Darjeeling Ltd.
The Pathfinder (abv 0.5%), Darjeeling tea simple, lemon juice, soda
$12
non alcoholic
Beer & Cider
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Rotating Local Draft Beer
AQ
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Rotating Local Cider
AQ
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Tangerine Wheat Lost Coast Brewing
Eureka, CA (abv 5.2%)
$7
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African Amber Mac & Jack’s Brewing Co.
Redmond, WA (abv 5.8%)
$6
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Boo Koo IPA Mother Earth Brew Co.
Nampa, ID (abv 6.5%)
$6
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Boise Light Boise Brewing
Boise, ID (abv 4.7%)
$6
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Peak Juice Hazy IPA Western Collective
Garden City, ID (abv 6.7%)
$7
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Sierra Nevada Pale Ale
(abv 5.6%)
$6
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Guinness Draught Stout
(abv 4.1%)
$8
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Modelo Especial
(abv 4.4%)
$6
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Peroni Lager
(abv 5.0%)
$7
N/a Beer
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Orange Wit Fremont Brewing
Seattle, WA (abv 0.5%)
$6
non alcoholic
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Upside Dawn Golden
Athletic Brewing Co.Milford, CT (abv 0.5%)
$6
non alcoholic
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Heineken 0.0
(abv 0.0%)
$5
non alcoholic
dessert
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14 Karat
Carrot cake, cream cheese icing, cardamom cream, edible gold leaf
$12
vegetarian
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Crunchy Apple
Apple compote wrapped in rice paper, toasted sugar, cinnamon-spiced caramel
$11
gluten free, vegan
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Harvest Equinox
Goat's milk cheesecake, caramelized pears, maple caramel cream, candied walnuts
$12
vegetarian
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Salty & Sweet
Chocolate sabayon, potato short crust, toasted white & semi-sweet chocolate ganache, salted crystal potato chip
$13
vegetarian
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Richard’s Tiramisu
Ladyfingers, mascarpone cream, espresso, cocoa
$12
vegetarian
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Gelato of the Day
Per scoop $4
½ oz. Amaro pour over $6
Espresso affogato $4
vegetarian
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Chef’s Choice Biscotti
Each $2.50
brunch
Starts & Sides
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Assortment of Breakfast Breads
By our pastry chef
Lemon Poppyseed $9
Chocolate Cherry $9
Pastry Chef's Whim $9
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Acme Bakeshop Toast
Choice of: sliced baguette, whole grain or sourdough, butter & jam
$3.50
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Single Pancake
with maple syrup
$6
vegetarian
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Single Waffle
with maple syrup
$6
vegetarian
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Greek Yogurt
$7
gluten free, vegetarian
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Chef’s Choice Fruit Bowl
$10
gluten free, vegan
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Local Egg
Choice of: poached, fried, or scrambled
Each $2.50
gluten free, vegetarian
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Black Pepper Bacon
Per slice $2
gluten free
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Ham Steak
(4 oz.)
$8
gluten free
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House-Made Pork Sausage
2 patties
$8
gluten free
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Breakfast Potatoes
$6
vegan
Not Eggs
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Waffles
Orange-cranberry or cheddar-rosemary, butter & maple syrup
$14
Choice of:
Black pepper bacon $4
House-made pork sausage patty $4
Ham $4
Add fried egg $2.50
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Brûlée Battered French Toast
Pistachio-cream cheese frosting, seasonal fruit
$14
vegetarian
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Richard’s Granola
Toasted oats, dried fruit, honey, mixed nuts & seeds, milk
$12
sub Greek yogurt + $3.50
sub: almond, oat, or soy milk + $2.50
gluten free, vegetarian
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Nonny's Pannekoek
Rolled Norwegian pancakes filled with sauteed apples; maple syrup
$14
vegetarian
Eggs
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Country-Fried Steak
Breaded beef sirloin, choice of eggs, smoked turkey gravy, breakfast potatoes
$16
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Basque Breakfast Hash
Chorizo-potato hash, topped with two eggs
$17
gluten free
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Croque Madame
Ham, gruyère, fried egg, béchamel, on Acme sourdough, breakfast potatoes
$15
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Mushroom Toast
Locally grown sautéed mushrooms, fried egg, onions, thyme & chèvre on acme bakeshop whole wheat toast
$15
vegetarian
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Benedict
Poached eggs & hollandaise on house-made english muffins, with breakfast potatoes
Choice of:
Spinach & tomato $16
Honey-smoked ham $16
Salmon lox $18
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Scrambled Egg Sandwich
Tomato, spinach, gruyère & mayo on house-made focaccia
$16
Sub Gluten-Free Toast $2
Add Prosciutto $4
Add Black Pepper Bacon $3
Add Ham $4
vegetarian
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Capitol Breakfast
Two eggs, breakfast potatoes, Acme Bakeshop baguette toast, choice of: black pepper bacon or house-made pork sausage patty
$18
Sub Gluten-Free Toast $2
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BYO Avocado Toast
Fried egg, mashed avocado, pickled radish, Acme Bakeshop whole wheat toast
$14
Sub Gluten-Free Toast $2
vegetarian
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Shakshuka
Two eggs baked in spicy tomato sauce with sautéed peppers & onions, feta & grilled house-made focaccia
$18
Sub Gluten-Free Toast $2
vegetarian
Lunch-Ier
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Hand-Cut Potato Chips
Truffle salt, roasted tomato aïoli
$8
vegetarian
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Tomato Basil Soup
Small $6
Large $8
gluten free, vegetarian
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Richard’s House Salad
Mixed greens, sunflower seeds, tomatoes, cukes, red onion, feta
Small $10
Shareable $18
Add:
Salmon fillet $10
Chicken breast $7
Fried egg $2.50
Grilled shrimp $7
gluten free, vegetarian
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Choice of dressings
Stone-ground mustard vinaigrette
Creamy green olive
House Caesar
gluten free
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Fig Flatbread
$15
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RBLT
Bacon, tomato, mozzarella, basil, marinated onions, pesto aïoli, on Acme baguette, hand-cut potato chips
$12.50
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Grilled Shrimp & Risotto Cakes
Basil cream sauce
$18
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Richard’s Burger
Thomas Cattle Co. ground beef, gorgonzola-garlic spread, lettuce, tomato, mustard, on house bun
$18
Choice of:
Small house salad
Small soup
Hand-cut potato chips
Breakfast potatoes
Add:
Fried egg $2.50
Black pepper bacon $4
brunch without booze
is just sad, late breakfast
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mimosas
choice of juice: orange • grapefruit • cranberry
BY THE GLASS $10
BOTTOMLESS $18
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cocktails
available after 10am
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Build-Your-Own Bloody Mary
$9
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On The Porch
Reyka vodka, Disaronno, lychee liqueur, Cherry Heering, orgeat, lemon
$14
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Scarlet Letter
Drumshanbo gin, Italicus Rosolio liqueur, n/a strawberry cordial, citric acid, St. Germain, soda
$14
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Take Flight
El Tesoro Blanco tequila, Crème de Violette, lavender simple, lime, soda
$14
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Just Peachy
Bumbu Xo Rum, Giffard Peche De Vigne, Amaro Nonino, lemon juice, grated nutmeg
$13
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Pear Bellini
Belle de Brillet, St. Germain, lemon, simple, prosecco, lemon twist
$16
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Zero Proof N/A
Bare Zero Proof Reposado Style Tequila (abv 0.0%), pineapple juice, mint simple, cranberry juice
$12
Breakfast
eye-openers
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Richard's Blend Coffee
by Dawson Taylor regular or decaf
ON THE HOUSE -
espresso
$4
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Cappuccino
$4.25
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Latte
$4.50
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Mocha
$5
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Juice
Small $3
Large $6
Orange
Cranberry
Apple
Grapefruit
Tomato
Pineapple
vegan
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Hot Tea
Assorted
$3.50
English Breakfast
Green
Earl Grey
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Milk
Small $2
Large $4
Almond Milk $2.50
vegetarian
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Mimosa
$10
Orange
Grapefruit
Cranberry
starts & sides
-
Assortment of Breakfast Breads
By our pastry chef
Lemon Poppyseed $9
Chocolate Cherry $9
Pastry Chef's Whim $9
-
Acme Bakeshop Toast
Choice of: sliced baguette, whole grain or sourdough, butter & jam
$3.50
-
Greek Yogurt
$7
gluten free, vegetarian
-
Chef’s Choice Fruit Bowl
$10
gluten free, vegan
-
Local Egg
Choice of: poached, fried, or scrambled
Each $2.50
gluten free, vegetarian
-
Black Pepper Bacon
Per slice $2
gluten free
-
Ham Steak
(4 oz.)
$8
gluten free
-
House-Made Pork Sausage
2 patties
$8
gluten free
-
Breakfast Potatoes
$6
vegan
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Mashed Avocado
$4
gluten free, vegan
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Pico de Gallo
$2
gluten free, vegan
eggs, etc.
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Richard's Continental
Greek yogurt, fruit & choice of breakfast bread: lemon poppyseed, chocolate cherry, pastry chef's whim
$13
vegetarian option
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BYO Avocado Toast
Fried egg, mashed avocado, pickled radish, Acme Bakeshop whole wheat toast
$14
Sub Gluten-Free Toast $2
vegetarian
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Breakfast Burrito
Flour tortilla, mashed avocado, house pico de gallo, sour cream, choice of cheddar or pepper jack; with breakfast potatoes
$15
Black Pepper Bacon $3
Ham $4
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Three Egg Omelet
Choice of four ingredients: mushrooms, spinach, tomatoes, onion, red pepper, cheddar, Swiss, pepper jack, black pepper bacon, with breakfast potatoes & Acme Bakeshop baguette
$18
Gluten-Free Toast $2
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Shakshuka
Two eggs baked in spicy tomato sauce with sautéed peppers & onions, feta & grilled house-made focaccia
$18
Sub Gluten-Free Toast $2
vegetarian
-
Scrambled Egg Sandwich
Tomato, spinach, gruyère & mayo on house-made focaccia
$16
Sub Gluten-Free Toast $2
Add Prosciutto $4
Add Black Pepper Bacon $3
Add Ham $4
vegetarian
-
Capitol Breakfast
Two eggs, breakfast potatoes, Acme Bakeshop baguette toast, choice of: black pepper bacon or house-made pork sausage patty
$18
Sub Gluten-Free Toast $2
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Richard’s Granola
Toasted oats, dried fruit, honey, mixed nuts & seeds, milk
$12
sub Greek yogurt + $3.50
sub: almond, oat, or soy milk + $2.50
gluten free, vegetarian
happy hour
Apps
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Mixed Imported Olives
Rosemary, lemon zest
$5
gluten free, vegan
-
Hand-Cut Potato Chips
Truffle salt, roasted tomato aïoli
$5
vegetarian
-
Fried Polenta
With strained bolognese
$5
-
Flash-Fried Shishito Peppers
Feta, lemon-mint gremolata
$8
vegetarian
-
Eggplant Caponata
sweet & sour eggplant, grilled baguette
$8
vegan
-
Grilled Shrimp & Risotto Cakes
Basil cream sauce
$14
Wines by The Glass
10-
Sparkling & White
Prosecco Adami, IT
Chardonnay Lucas & Lewellen, CA
Sauvignon Blanc Domaine de la Renaudie, FR
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Red
Pinot Noir Montinore Red Cap, OR
Barbera d'Asti Damilano, IT
Nero d’Avola Masseria Parione, IT
Zeni Bardalino, IT
Beer
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Local Rotating Drafts
$5
-
Heineken 0.0
abv 0%
$4
non alcoholic
Cocktails
“Copy & Paste”®
The first one is in a coupe or rocks glass, the second one is waiting on ice for you to enjoy when you’re readyCarefully crafted with house spirits; no substitutions
15
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Martini
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Manhattan
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Old-Fashioned
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Lemon Drop
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Cosmopolitan
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Margarita
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Faux-Fashioned
Made with Kentucky 74 (abv 0.5%)
non alcoholic
“Take Ten”
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Speciality Cocktails
$10
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Six Shooter
Chula vista tequila, house jalapeño shrub, pineapple, lime, simple, egg white, soda, del maguey mist, dehydrated pineapple
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Unicycle Thief
Beefeater gin, Aperol, lemon, egg white, house rhubarb shrub, pineapple, soda
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Easy-Breezy
Dr. Zero Zero AmarNo (abv 0.48%), passionfruit purée, vanilla simple, lime juice, soda
non alcoholic
-
Prickly Pear “No-jito”
Seedlip Notas de Agave (abv 0.0%), prickly pear purée, lime juice, simple, soda
non alcoholic