brunch @ richard’s

HOUSE-MADE COFFEECAKE ^V seasonal fruit, cream cheese-streusel topping 8.00

PASTRY CHEF’S ASSORTMENT OF BREAKFAST BREADS ^V 9.00

BREAKFAST POTATOES ^V 6.00

LOCAL EGG ^GF•V choice of poached, fried, or scrambled 2.50 each

BLACK PEPPER BACON ^GF 2.00 per slice

HOUSE-MADE PORK SAUSAGE PATTIES (2) ^GF 8.00 • HAM STEAK ^GF (4 oz.) 7.00

ACME BAKESHOP TOAST ^V sliced baguette, whole grain or sourdough, butter & jam 3.50

GREEK YOGURT ^GF•V 6.00 • CHEF’S CHOICE FRUIT ^GF•VEG 10.00 • PICO de GALLO ^GF•VEG 2.00

FARMER’S MARKET HASH ^GF•V sautéed seasonal vegetables
topped with two eggs 16.00 • add hollandaise 2.50

FRENCH OMELETTE Gruyère, chive crème fraîche, breakfast potatoes, choice of Acme Bakeshop toast 17.00
choice of: black pepper bacon • house-made pork sausage patty • ham (+4.00)

BENEDICT poached eggs & hollandaise on house-made English muffins, with breakfast potatoes
choice of: spinach & tomato 16.00^V • honey-smoked ham 16.00 • salmon lox 18.00

CHICKEN & WAFFLE fried chicken breast, cheddar-rosemary waffle, honey-chili glaze, topped with a fried egg 18.00

SCRAMBLED EGG SANDWICH ^V tomato, spinach, Gruyère & mayo on focaccia 16.00
add prosciutto 4.00 • add black pepper bacon 3.00 • add ham 4.00

CAPITOL BREAKFAST two eggs, breakfast potatoes, Acme Bakeshop baguette 18.00
choice of: black pepper bacon or house-made pork sausage patty, or ham (+4.00)

SHAKSHUKA ^V two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia 18.00

AVOCADO TOAST ^V mashed avocado, pico de gallo, fried egg, on Acme whole wheat toast 14.00

WAFFLES orange-cranberry or cheddar-rosemary, butter & maple syrup 14.00
choice of: black pepper bacon or house-made pork sausage patty, or ham (+4.00)
single waffle wihtout side 6.00

BUTTERMILK PANCAKES with whipped brown butter & maple syrup 14.00
choice of: black pepper bacon • house-made sausage patty • ham (4.00)
single pancake without side 6.00

BISCUITS & GRAVY house-made biscuits, smoked turkey gravy 11.00 • add egg(s) 2.50 each

RICHARD’S GRANOLA ^{GF • V} toasted oats, dried fruit, honey, toasted nuts & seeds, milk 12.00
sub Greek yogurt 3.50 • sub: almond^VEG, oat^VEG or soy milk^VEG 2.50

HAND-CUT POTATO CHIPS ^V truffle salt, roasted tomato aïoli 8.00

FIG FLATBREAD gorgonzola, prosciutto, honey & basil 15.00

TOMATO BASIL SOUP ^GF • small 6.00 • large 8.00 SOUP OF THE DAY small 6.00 • large 8.00

RICHARD’S HOUSE SALAD ^{GF • V} mixed greens, toasted sunflower seeds, seasonal veggies, feta; small 10.00 • shareable 18.00
choice of dressing: stone-ground mustard vinaigrette ^{GF • V} or creamy green olive dressing ^GF • house Caesar^GF
add-ons: fried egg 2.50 • chicken breast 7.00 • salmon fillet 10.00 • sirloin coulotte 10.00 • grilled shrimp 7.00

SIRLOIN COULOTTE SALAD ^GF spinach, tomatoes, pickled red onions, toasted walnuts, creamy gorgonzola dressing 20.00

GRILLED SHRIMP & RISOTTO CAKES basil cream sauce 18.00

RBLT black pepper bacon, tomato, mozzarella, basil, marinated red onions, pesto aïoli, on Acme Bakeshop baguette 16.00
choice of: small house salad • small soup • hand-cut potato chips • breakfast potatoes

RICHARD’S BURGER Thomas Cattle Co. beef, warm gorgonzola-garlic spread, lettuce, tomato, mustard, on house-made bun 18.00
choice of: small house salad • small soup • hand-cut potato chips • breakfast potatoes • add a fried egg 2.50

GRILLED CHICKEN BREAST roasted red peppers, gorgonzola, tomato, lettuce, pesto aïoli, on house-made bun 17.00
choice of: small house salad • small soup • hand-cut potato chips • breakfast potatoes