brunch @ richard’s

HOUSE-MADE COFFEECAKE ^V seasonal fruit, cream cheese-streusel topping 7.00

BREAKFAST POTATOES ^V 6.00

LOCAL EGG ^GF•V choice of poached, fried, or scrambled 2.25 each

BLACK PEPPER BACON ^GF 1.75 per slice

HOUSE-MADE PORK SAUSAGE PATTIES (2) ^GF 4.00 • HAM STEAK ^GF (4 oz.) 6.00

BUTTERMILK PANCAKE ^V 6.00 • WAFFLE (orange-cranberry or cheddar-rosemary) ^V 6.00

ACME BAKESHOP TOAST ^V sliced baguette, whole grain or sourdough, butter & jam 3.50

GREEK YOGURT ^GF•V 6.00 • CHEF’S CHOICE FRUIT ^GF•VEG 7.00 • PICO DE GALLO ^GF•VEG 1.75

CHICKEN & WAFFLE fried chicken breast, cheddar-rosemary waffle, honey-chili glaze, topped with a fried egg 16.00

FRENCH OMELETTE Gruyère, chive crème fraîche, choice of Acme Bakeshop toast;
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 13.50

BENEDICT poached eggs & hollandaise on English muffins, with breakfast potatoes choice of: honey-smoked ham or salmon lox 16.00

SCRAMBLED EGG SANDWICH ^V tomato, spinach, Gruyère & mayo on focaccia 14.00
add prosciutto 4.00 • add black pepper bacon 3.00 • add ham steak 6.00

CAPITOL BREAKFAST two eggs, breakfast potatoes, Acme Bakeshop baguette
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 14.00

SHAKSHUKA ^V two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia 15.50

AVOCADO TOAST ^V mashed avocado, pico de gallo, fried egg, on Acme whole wheat toast 12.00

CINNAMON ROLL PANCAKES buttermilk pancakes topped with cinnamon roll filling & icing,
choice of: black pepper bacon or house made sausage patty, or ham steak (+2.00)
full order 14.00 • half order 9.00

BISCUITS & GRAVY house-made biscuits, smoked turkey gravy 10.50 • add egg(s) 2.25 each

WAFFLES choice of orange-cranberry or cheddar-rosemary, butter & maple syrup
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 14.00

RICHARD’S GRANOLA ^{GF • V} toasted oats, dried fruit, honey, toasted nuts & seeds, milk 10.00
sub Greek yogurt 3.00 • sub almond milk 1.00

HAND-CUT POTATO CHIPS ^V truffle salt, roasted tomato aïoli 8.00

RICHARD’S HOUSE SALAD ^{GF • V} mixed greens, toasted sunflower seeds, seasonal veggies, feta;
choice of: stone-ground mustard vinaigrette ^{GF • V} or creamy green olive dressing ^GF
small 9.00 • shareable 16.00 • add a fried egg 2.25

TOMATO BASIL SOUP ^{GF • V} small 6.00 • large 8.00

SAUTÉED SPINACH ^{GF • VEG} toasted garlic, balsamic 6.00

GRILLED SHRIMP & RISOTTO CAKES basil cream sauce 18.00

RICHARD’S BURGER Thomas Cattle Co. beef, warm gorgonzola-garlic spread, lettuce, tomato, mustard, on an Acme Bakeshop brioche bun;
choice of: breakfast potatoes or truffle chips 18.00 • top with a fried egg 2.25

FIG FLATBREAD gorgonzola, prosciutto, honey & basil 15.00