brunch @ richard’s
starts & sides
HOUSE-MADE COFFEECAKE V seasonal fruit, cream cheese-streusel topping 7.00
BREAKFAST POTATOES V 6.00
LOCAL EGG GF•V choice of poached, fried, or scrambled 2.25 each
BLACK PEPPER BACON GF 1.75 per slice
HOUSE-MADE PORK SAUSAGE PATTIES (2) GF 4.00 • HAM STEAK GF (4 oz.) 6.00
BUTTERMILK PANCAKE V 6.00 • WAFFLE (orange-cranberry or cheddar-rosemary) V 6.00
ACME BAKESHOP TOAST V sliced baguette, whole grain or sourdough, butter & jam 3.50
GREEK YOGURT GF•V 6.00 • CHEF’S CHOICE FRUIT GF•VEG 7.00 • PICO DE GALLO GF•VEG 1.75
eggs
CHICKEN & WAFFLE fried chicken breast, cheddar-rosemary waffle, honey-chili glaze, topped with a fried egg 16.00
FRENCH OMELETTE Gruyère, chive crème fraîche, choice of Acme Bakeshop toast;
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 13.50
BENEDICT poached eggs & hollandaise on English muffins, with breakfast potatoes choice of: honey-smoked ham or salmon lox 16.00
SCRAMBLED EGG SANDWICH V tomato, spinach, Gruyère & mayo on focaccia 14.00
add prosciutto 4.00 • add black pepper bacon 3.00 • add ham steak 6.00
CAPITOL BREAKFAST two eggs, breakfast potatoes, Acme Bakeshop baguette
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 14.00
SHAKSHUKA V two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia 15.50
AVOCADO TOAST V mashed avocado, pico de gallo, fried egg, on Acme whole wheat toast 12.00
not eggs
CINNAMON ROLL PANCAKES buttermilk pancakes topped with cinnamon roll filling & icing,
choice of: black pepper bacon or house made sausage patty, or ham steak (+2.00)
full order 14.00 • half order 9.00
BISCUITS & GRAVY house-made biscuits, smoked turkey gravy 10.50 • add egg(s) 2.25 each
WAFFLES choice of orange-cranberry or cheddar-rosemary, butter & maple syrup
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 14.00
RICHARD’S GRANOLA GF • V toasted oats, dried fruit, honey, toasted nuts & seeds, milk 10.00
sub Greek yogurt 3.00 • sub almond milk 1.00
lunch-ier
HAND-CUT POTATO CHIPS V truffle salt, roasted tomato aïoli 8.00
RICHARD’S HOUSE SALAD GF • V mixed greens, toasted sunflower seeds, seasonal veggies, feta;
choice of: stone-ground mustard vinaigrette GF • V or creamy green olive dressing GF
small 9.00 • shareable 16.00 • add a fried egg 2.25
TOMATO BASIL SOUP GF • V small 6.00 • large 8.00
SAUTÉED SPINACH GF • VEG toasted garlic, balsamic 6.00
GRILLED SHRIMP & RISOTTO CAKES basil cream sauce 18.00
RICHARD’S BURGER Thomas Cattle Co. beef, warm gorgonzola-garlic spread, lettuce, tomato, mustard, on an Acme Bakeshop brioche bun;
choice of: breakfast potatoes or truffle chips 18.00 • top with a fried egg 2.25
FIG FLATBREAD gorgonzola, prosciutto, honey & basil 15.00
coffee, etc.
RICHARD’S BLEND COFFEE by DAWSON TAYLOR regular or decaf 3.50
ESPRESSO 4.00 • CAPPUCCINO 4.25 • LATTE 4.50
HOT TEA assorted 3.50 • ICED TEA 3.00 • SODA Coke, Diet Coke, Sprite 3.00
SPARKLING WATER St. Aniol (bottle) 6.00
JUICE orange, cranberry, apple, grapefruit, tomato, pineapple small 3.00 • large 6.00
other eye-openers
MIMOSA BY THE GLASS bubbly & choice orange, grapefruit, or cranberry juice 8.00
MIMOSA BY THE BOTTLE with any combo of orange, grapefruit & cranberry juice 35.00
BETTER AS A BRÛLÉE Farmers Botanical gin, Gifford cassis, thyme cream, egg white, lemon, soda water, brûléed sugar 14.00
BUILD-YOUR-OWN BLOODY MARY available after 10:00am 7.00+