dinner @ richard’s

starters

HAND-CUT POTATO CHIPS V
truffle salt, roasted tomato aïoli 8.00

GRILLED SHRIMP & RISOTTO CAKES
basil cream sauce 18.00

MIXED IMPORTED OLIVES GF •VEGAN
rosemary, lemon zest 7.50

FRIED OYSTERS
cornmeal-dusted, remoulade sauce 15.00

FIG FLATBREAD
gorgonzola, prosciutto, honey & basil 15.00

SHISHITO PEPPERS V
flash-fried, feta, lemon-mint gremolata 12.00 

CAPICOLA
spicy, thin-sliced cured capicola, arugula, asiago, extra virgin olive oil 14.00

SEARED SEA SCALLOP V
mashed sweet potatoes, cilantro pesto 12.00

HALIBUT CROQUETTES
saffron aïoli, microgreen salad, capers 13.00

soup & salads

TOMATO BASIL SOUP GF • V small 6.00 • large 8.00

RICHARD’S HOUSE SALAD V single 10.00 • shareable 18.00
mixed greens, toasted sunflower seeds, tomatoes, cucumbers, red onion, feta
choice of: stone-ground mustard vinaigrette GF • VEGAN or creamy green olive dressing GF or house Caesar GF

DELICATA SQUASH SALAD GF • V
arugula, toasted pepitas, burrata, maple vinaigrette 12.00

entrées

LAMB SHANK GF
braised in tomato, sofrito, rosemary & red wine; mashed cauliflower & crispy chickpeas 40.00

GRILLED OCTOPUS & PORK BELLY GF
white bean cassoulet, wilted greens, tomatoes, smoked aïoli 36.00

WAGYU FLATIRON GF
chimichurri, potato gratin, seasonal vegetables 38.00

GRILLED PORK RIBEYE
apple-golden raisin purée, maple-bacon brussels sprouts, fondant potatoes 40.00

BUTTERNUT SQUASH RISOTTO  
pancetta, sage, Grana Padano 25.00

RIGATONI WITH MEATBALLS
house-made beef & pork meatballs, tomato-vodka sauce, parmesan 25.00

ORA KING SALMON
warm farro, spinach, dried cranberry sauté, lemon gastrique 42.00

PROSCIUTTO-WRAPPED CHICKEN
10 oz. airline breast, crispy polenta, golden raisin-grappa sauce, seasonal vegetables 32.00

MUSHROOM LINGUINE V
mixed cultivated mushrooms, pistachio-mascarpone cream sauce, parmesan 23.00

GRILLED THOMAS CATTLE CO. RIBEYE GF
12 oz., fingerling potatoes, seasonal vegetable 45.00
add: gorgonzola-garlic spread 3.00 • pink peppercorn butter 3.00 • mushroom sauce 5.00

CHEESE RAVIOLI
choice of: pesto cream V • Bolognese • brown butter sage V 24.00

CANNELLONI
pasta sheets rolled with ricotta, sausage & spinach 26.00