dinner @ richard’s
starters
HAND-CUT POTATO CHIPS V
truffle salt, roasted tomato aïoli 8.00
GRILLED SHRIMP & RISOTTO CAKES
basil cream sauce 18.00
MIXED IMPORTED OLIVES GF •VEGAN
rosemary, lemon zest 7.50
FRIED OYSTERS
cornmeal-dusted, remoulade sauce 15.00
FLATBREAD
chef’s choice toppings 15.00
SHISHITO PEPPERS V
flash-fried, feta, lemon-mint gremolata 12.00
SALMON CAKES
mixed greens, house-made Green Goddess dressing 16.00
SEARED SEA SCALLOP V
mashed sweet potatoes, cilantro pesto 12.00
SPECK & BURRATA BOARD
smoked prosciutto, burrata, marinated cherry tomatoes, toasted house-made focaccia 22.00
soup & salads
TOMATO BASIL SOUP GF • V small 6.00 • large 8.00
RICHARD’S HOUSE SALAD V single 10.00 • shareable 18.00
mixed greens, toasted sunflower seeds, tomatoes, cucumbers, red onion, feta
choice of: stone-ground mustard vinaigrette GF • VEGAN or creamy green olive dressing GF or house Caesar GF
ASPARAGUS SALAD GF • V
asparagus, roasted peppers, capers, olives, EVOO, chopped boiled egg 12.00
entrées
LAMB SHANK GF
braised in tomato, sofrito, rosemary & red wine; mashed cauliflower & crispy chickpeas 40.00
WAGYU FLATIRON GF
chimichurri, baked mashed potatoes, seasonal vegetables 38.00
PORK RIBEYE
apple-golden raisin purée, maple-bacon brussels sprouts, baked mashed potatoes 40.00
GRILLED CAULIFLOWER STEAK GF • VEGAN
French lentils, pickled red onions, harissa sauce 22.00
HOUSE MADE PAPPARDELLE WITH MEATBALLS
house-made beef & pork meatballs, tomato-vodka sauce, parmesan 25.00
ORA KING SALMON
pineapple-mango salsa, cherry tomato–dill rice 44.00
BLACK COD GF
coconut sticky rice, grilled asparagus, roasted pepper sauce 38.00
PROSCIUTTO-WRAPPED CHICKEN
10 oz. airline breast, crispy polenta, golden raisin-grappa sauce, seasonal vegetables 32.00
MUSHROOM LINGUINE V
mixed cultivated mushrooms, pistachio-mascarpone cream sauce, parmesan 23.00
GRILLED THOMAS CATTLE CO. RIBEYE GF
12 oz., fingerling potatoes, seasonal vegetable 45.00
add: gorgonzola-garlic spread 3.00 • pink peppercorn butter 3.00 • mushroom sauce 5.00
CHEESE RAVIOLI
choice of: pesto cream V • Bolognese • brown butter sage V 24.00
CANNELLONI
pasta sheets rolled with ricotta, sausage & spinach 26.00