dinner @ richard’s

starters

HAND-CUT POTATO CHIPS V
truffle salt, roasted tomato aïoli 8.00

FIG FLATBREAD
gorgonzola, prosciutto, honey & basil 15.00

MIXED IMPORTED OLIVES GF • VEG
rosemary, lemon zest 7.50

GRILLED SHRIMP & RISOTTO CAKES
basil cream sauce 18.00

SEARED SEA SCALLOP GF
mashed sweet potatoes, cilantro pesto 12.00

HALIBUT CROQUETTES
saffron aïoli, microgreen salad, capers 13.00

SHISHITO PEPPERS V
flash-fried, feta, lemon-mint gremolata 12.00

CHARCUTERIE & CHEESE PLATTER
selection of cured meats, marinated fresh mozzarella, Manchego, fruit mostarda, crostini 24.00

SALMON TARTARE
Ora King salmon, tamari crème fraîche, preserved lemon, nasturtium leaves, sesame crackers 18.00

soup & salads

TOMATO BASIL SOUP GF • V small 6.00 • large 8.00

HOUSE SALAD single 10.00 • shareable 18.00
mixed greens, toasted sunflower seeds, tomatoes, cucumbers, red onion, feta
choice of: stone-ground mustard vinaigrette GF • V or creamy green olive dressing GF or house Caesar

SUMMER SALAD 
arugula, strawberries, pistachios, balsamic vinaigrette 11.00

entrées

PAN-SEARED ORA KING SALMON GF
heirloom tomatoes, grilled leeks, sauce vierge 42.00

GRILLED OCTOPUS & PORK BELLY GF
white bean cassoulet, wilted greens, tomatoes, smoked aïoli 36.00

FRESH ALASKAN HALIBUT GF
pan-roasted, brown butter, cherry tomatoes, capers, lemon sauce, seasonal vegetable 37.00
add: three cheese ravioli 5.00

PROSCIUTTO-WRAPPED CHICKEN
10 oz. airline breast, crispy polenta, golden raisin-grappa sauce, seasonal vegetables 32.00

FRIED QUAIL
marinated in buttermilk, summer squash & carrots, pea purée, lemon crème fraîche, house-pickled shishito peppers 38.00

GRILLED THOMAS CATTLE CO. RIBEYE GF
12 oz., fingerling potatoes, seasonal vegetable 45.00
add: gorgonzola-garlic spread 3.00 • pink peppercorn butter 3.00 • mushroom sauce 5.00

MANILA CLAM LINGUINE
chorizo, pickled red peppers, preserved lemon, white wine, roasted garlic 23.00

SUMMER RISOTTO GF
peas, spinach, lemon, tomatoes, Grana Padano 24.00

HOUSE-MADE FUSILLI WITH MUSHROOMS V
lion’s mane mushrooms, tomatoes, cream, Asiago, tarragon, breadcrumbs 25.00

CHEESE RAVIOLI
choice of: pesto cream V • Bolognese • brown butter sage V 24.00

CANNELLONI
pasta sheets rolled with ricotta, sausage & spinach 26.00