dinner @ richard’s

starters

HAND-CUT POTATO CHIPS V
truffle salt, roasted tomato aïoli 8.00

FIG FLATBREAD
gorgonzola, prosciutto, honey & basil 15.00

GRILLED SHRIMP & RISOTTO CAKES
basil cream sauce 18.00

MIXED IMPORTED OLIVES GF •VEGAN
rosemary, lemon zest 7.50

FRIED CALAMARI
stuffed with halibut mousseline,
mixed greens, romesco sauce 16.00

SALMON CAKES
mixed greens, house-made Green Goddess dressing 16.00

BRAISED SHORT RIB RAVIOLO
with ricotta & asiago; demi glaze, basil oil 13.00

SHISHITO PEPPERS V
flash-fried, feta, lemon-mint gremolata 12.00 

SEARED SEA SCALLOP V
mashed sweet potatoes, cilantro pesto 12.00

SPECK & BURRATA BOARD
smoked prosciutto, burrata, marinated cherry tomatoes, toasted house-made focaccia 22.00

soup & salads

TOMATO BASIL SOUP GF • V small 6.00 • large 8.00

RICHARD’S HOUSE SALAD V single 10.00 • shareable 18.00
mixed greens, toasted sunflower seeds, tomatoes, cucumbers, red onion, feta
choice of: stone-ground mustard vinaigrette GF • VEGAN or creamy green olive dressing GF or house Caesar GF

SUMMER SALAD GF • V
heirloom tomatoes, peaches, jalapeños, Ballard Farms grilled haloumi, basil oil, balsamic 12.00

entrées

FRESH ALASKAN HALIBUT
pan-roasted, brown butter, cherry tomatoes, capers, lemon sauce, seasonal vegetable 40.00 GF
add: three cheese ravioli 5.00

ORA KING SALMON
pineapple-mango salsa, sticky coconut rice, seasonal vegetable 44.00

LAMB RIB CHOP SKEWERS
blackberry demi-glaze, orzo salad, seasonal vegetablehalf rack 40.00full rack 65.00

THOMAS CATTLE CO. RIBEYE GF
12 oz., fingerling potatoes, seasonal vegetable 45.00
add: gorgonzola-garlic spread 3.00 • pink peppercorn butter 3.00 • mushroom sauce 5.00

WAGYU FLATIRON GF
Dijon–brandy sauce,  cauliflower purée, seasonal vegetable 40.00

ROAST QUAIL GF
stuffed with saffron risotto; basil oil, Asiago cream sauce, summer squash ribbons 43.00

GRILLED CAULIFLOWER STEAK GF • VEGAN
French lentils, pickled red onions, harissa 22.00

HOUSE MADE PAPPARDELLE WITH MEATBALLS
house-made beef & pork meatballs, tomato-vodka sauce, parmesan 25.00

PROSCIUTTO-WRAPPED CHICKEN
10 oz. airline breast, crispy polenta, golden raisin-grappa sauce, seasonal vegetables 32.00

MUSHROOM LINGUINE V
mixed cultivated mushrooms, pistachio-mascarpone cream sauce, parmesan 23.00

CHEESE RAVIOLI
choice of: pesto cream V • Bolognese • brown butter sage V 24.00

CANNELLONI
pasta sheets rolled with ricotta, sausage & spinach 26.00