dessert @ richard’s

by Pastry Chef, Taylor Houston

Sleeping Under the Stars
house-made graham cracker, vanilla bean marshmallow,  smoked chocolate ganache, maple–brown sugar candied bacon 13.00 

Tropical Breeze Cheesecake V
pineapple swirl cheesecake, coconut–graham cracker crust,  rum caramel sauce, Chantilly cream 12.00 

Fresh-Picked GF
vanilla buttermilk cake infused with mint, raspberry filling, lime buttercream, candied lime wheel 13.00 

Summer Solstice Cobbler GF • VEGAN
blackberry–lemon filling, crisp oat topping 11.00 add a scoop of vanilla gelato (regular or vegan) +4.00 

Richard’s Tiramisu V
ladyfingers, mascarpone cream, espresso, cocoa 12.00 

Gelato of the Day V
per scoop 4.00
½ oz. Amaro pour over +6.00 espresso affogato +4.00

Chef’s Choice Biscotti V
2.50 each