dessert @ richard’s
Harvest Tart V
local pears, almond frangipane, spiced crème anglaise 11.00
Torta di Formaggio V
pumpkin cheesecake: cinnamon-graham crust, candied pecans, caramel 12.00
Bourbon Barrel V
chocolate cake, bourbon ganache, caramel, flaky sea salt 12.00
Toasty Apple VEG · GF · DF
baked local apple, cinnamon streusel, toasted walnuts, golden raisins, served warm 10.00
add a steamed milk pourover: soy, almond, oat, regular +2.50
Richard’s Tiramisu V
ladyfingers, mascarpone cream, espresso, cocoa 12.00
Gelato of the Day V
per scoop 4.00
½ oz. Amaro pour over +6.00 • espresso affogato +4.00
Chef’s Choice Biscotti V
2.50 each
after dinner drinks
Down the Rabbit Hole
Plantation 5-year rum, fall-spiced carrot purée, walnut orgeat, orange-cardamom-mascarpone foam, candied walnut 14.00
Espresso Martini
Tito’s, Spanish cordial, Averna, cold-brew espresso, aquafaba, shaved white chocolate 15.00
Bundle Up
Benchmark bourbon #8, brown sugar-orange butter, Amaretto sweet foam, grated nutmeg, served hot 12.00
add a shot of espresso +4.00
Kopke 10-year-old Tawny Port 9.50
Poças Reserve Ruby Port 9.50
Broadbent 5-year-old Madeira Reserve 8.50