dessert @ richard’s

CLASSIC VANILLA CRÈME BRÛLÉE ^GF • ^V
fresh berries 10.00

NONNA’S TART ^V
custard, pine nuts & almonds in a pastry shell, Marsala-currant sauce 10.00

APPLE STRUDEL
apples, raisins, puff pastry, whipped cream 10.00

CHOCOLATE-CHOCOLATE MOUSSE TART ^V
chocolate mousse in a chocolate shell, raspberry sauce, crème anglaise 10.00

GELATO OF THE DAY ^V
ask your server, per scoop 4.00 • top it off with Amaro +5.00

after dinner drinks

ESPRESSO MARTINI
Tito’s, Spanish cordial, Amaro Nonino, cold-brew espresso, egg white, shaved white chocolate 15.00

KOPKE 10-YEAR-OLD TAWNY PORT 9.50

POÇAS RESERVE RUBY PORT 9.50

BROADBENT 5-YEAR-OLD MADEIRA RESERVE 8.50

VIETTI MOSCATO D’ASTI 2019 15.00

coffee & tea

RICHARD’S BLEND COFFEE by Dawson Taylor 3.50

ESPRESSO 4.00 • CAPPUCCINO 4.25 • LATTE 4.50

HOT TEA (assorted) 3.50