dessert @ richard’s

PASTORAL BLISS CHEESECAKE ^V
mild fromage blanc goat cheese, graham cracker crust, candied basil, pickled blueberries, honey syrup 12.00

SPRING BLOOM ^V
chocolate layer cake, raspberry filling, beetroot frosting, pressed edible flowers, chocolate sauce 12.00

SUNNY MEMORIES ^{GF • V}
lemon curd, orange segments, gluten-free almond tart shell, toasted meringue 11.00

SICILIAN STRAWBERRY CAKE ^V
fresh strawberries baked into ricotta cake, Chantilly cream, house-made strawberry sauce 11.00

RICHARD’S TIRAMISU ^V
ladyfingers, mascarpone cream, espresso, cocoa 12.00

GELATO OF THE DAY ^V
per scoop 4.00
½ oz. Amaro pour over +6.00 • espresso affogato +4.00

CHEF’S CHOICE BISCOTTI ^V
2.50 each

after dinner drinks

bourbon
Angel’s Envy • Basil Hayden • Benchmark #8
Benchmark Bonded • Blanton’s • Buffalo Trace • Bulleit
Four Roses Single Barrel • High West • Knob Creek • Maker’s Mark
Old Forester 1910 • Rebel 100 • Woodford Reserve • Woodinville

rye
Bulleit • High West Double • Knob Creek • Woodinville

irish
Jameson • Redbreast

canadian
Crown Royal • Pendleton

blended scotch
Dewar’s White Label • Johnnie Walker Black • Johnnie Walker Red

single malt scotch
HIGHLANDS
Glenmorangie (10 years) • Oban (14 years) • Oban Little Bay

ISLAY
Lagavulin (16 years) • Laphroaig (10 years)

SPEYSIDE
Aberfeldy (12 years) • Balvenie Caribbean Cask (14 years)
Balvenie Doublewood (12 years) • Balvenie Single Barrel (15 years)
Glenfiddich (12 years) • The Glenlivet (12 years)
The Glenlivet (18 years) • Macallan (12 years)

port
Kopke 10-year-old Tawny • Poças Reserve Ruby

brandy & cognac
Courvoisier VS • Hennessy • Torres 10 Gran Reserva Imperial

amari
Averna • Braulio • Cynar • Montenegro • Nonino

liqueur
Bailey’s • Disaronno Amaretto • Drambuie • D.O.M. Bénédictine
Grand Marnier • Frangelico • Kahlua • Tuaca

dessert wine
Vietti Moscato d’Asti