dessert @ richard’s
CLASSIC VANILLA CRÈME BRÛLÉE GF • V
fresh berries 10.00
NONNA’S TART V
custard, pine nuts & almonds in a pastry shell, Marsala-currant sauce 10.00
APPLE STRUDEL
apples, raisins, puff pastry, whipped cream 10.00
CHOCOLATE-CHOCOLATE MOUSSE TART V
chocolate mousse in a chocolate shell, raspberry sauce, crème anglaise 10.00
GELATO OF THE DAY V
ask your server, per scoop 4.00 • top it off with Amaro +5.00
after dinner drinks
ESPRESSO MARTINI
Tito’s, Spanish cordial, Amaro Nonino, cold-brew espresso, egg white, shaved white chocolate 15.00
KOPKE 10-YEAR-OLD TAWNY PORT 9.50
POÇAS RESERVE RUBY PORT 9.50
BROADBENT 5-YEAR-OLD MADEIRA RESERVE 8.50
VIETTI MOSCATO D’ASTI 2019 15.00
coffee & tea
RICHARD’S BLEND COFFEE by Dawson Taylor 3.50
ESPRESSO 4.00 • CAPPUCCINO 4.25 • LATTE 4.50
HOT TEA (assorted) 3.50