dessert @ richard’s

Harvest Tart ^V
local pears, almond frangipane, spiced crème anglaise 11.00

Torta di Formaggio ^V
pumpkin cheesecake: cinnamon-graham crust, candied pecans, caramel 12.00

Bourbon Barrel ^V
chocolate cake, bourbon ganache, caramel, flaky sea salt 12.00

Toasty Apple ^{VEG · GF · DF}
baked local apple, cinnamon streusel, toasted walnuts, golden raisins, served warm 10.00
add a steamed milk pourover: soy, almond, oat, regular +2.50

Richard’s Tiramisu ^V
ladyfingers, mascarpone cream, espresso, cocoa 12.00

Gelato of the Day ^V
per scoop 4.00
½ oz. Amaro pour over +6.00 • espresso affogato +4.00

Chef’s Choice Biscotti ^V
2.50 each

after dinner drinks

Down the Rabbit Hole
Plantation 5-year rum, fall-spiced carrot purée, walnut orgeat, orange-cardamom-mascarpone foam, candied walnut 14.00

Espresso Martini
Tito’s, Spanish cordial, Averna, cold-brew espresso, aquafaba, shaved white chocolate 15.00

Bundle Up
Benchmark bourbon #8, brown sugar-orange butter, Amaretto sweet foam, grated nutmeg, served hot 12.00
add a shot of espresso +4.00

Kopke 10-year-old Tawny Port 9.50

Poças Reserve Ruby Port 9.50

Broadbent 5-year-old Madeira Reserve 8.50