Chef Richard Langston Boise

Chef Owner Richard Langston is a graduate of the California Culinary Academy with over 25 years’ experience as a chef and nearly 20 years’ experience as a restaurant owner. A James Beard 2014 semifinalist for Best Chef Northwest, he constantly “raises the bar” with research, seasonal menu changes, wine education and travel, both domestic and international. Chef Langston was the chef owner of Richard’s Café Vicino in Boise, two Hyde Park locations: Richard’s Bakery & Café and Richard’s Across the Street, and chef at Amore in downtown Boise.

“First we eat, then we do everything else.“

— M.F.K. Fisher