Enjoy breakfast at Richard’s any day of the week. Monday – Friday 7:00am – 10:00am breakfast Saturday & Sunday: 7:00am – 2:30pm brunch View our complete breakfast and weekend brunch menu: richardsboise.com/menus/
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We’ve had some great press recently. Here are links to some of the more recent articles. Boise Lifestyle Magazine Swept Away with Jennifer Broome KTVB News Now MoneyInc.com Ten West Living Idaho Statesman USA Today Vancouverscape Dave’s Travel Corner
Congratulations to Erstad Architects and the interior design team of Adrienne Lane Martin and Samantha Boucher for winning Best Specialty Product at the ASID Intermountain Annual Design Awards for the...
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“Boise is one of America’s fastest-growing cities and with that, there’s an exciting culinary emergence along with craft breweries and a burgeoning wine industry, “ US News & World Report, August, 2017. Richard’s is proud to participate in Dine Out Downtown Boise Restaurant Week from Oct. 27th – Nov. 5th, 2017. This is a time for the community to come together and celebrate the growth of local dining. We have prepared special dishes featuring several Idaho grown ingredients. Choose from either our 2-Course Lunch menu for $10 or our five-course Fine Dining $55 menu. Make plans now to take part in this week of culinary celebration and join us at Richard’s. Make reservations now by calling (208) 472-1463 or online at https://richardsboise.com/reservations/ For more information about Dineout Downtown Boise, visit https://downtownboise.org/events/dineout-downtown-boise.
In a recent article, luxury travel blogger Leah of The Modern Traveler, visited Boise, Idaho and stayed in the Inn at 500 Capitol. Throughout her stay, Leah documented her time and broke down every aspect of the stay, which included a lunch visit to Richard’s. Here is a snippet from her article, “Connected to Inn at 500 is Richard’s… accessible right through a door off the lobby. Richard Langston is a celebrated chef in Boise, and we dropped by to sample lunch. I had the Grilled Portabella with Carrot-Cumin Puree and Fried Haloumi on Ciabatta and my son had the RBLT, a different take on the BLT with Bacon, Tomato, Mozzarella, Basil, and Red Onions on a Toasted Baguette with Summer Salad instead of chips. I have to remember to put strawberries in my salads at home because it’s a wonderful summer flavor, and I liked the pairing with the lemon vinaigrette. Richard’s provides room service and food for guests at Inn at 500 and serves breakfast and dinner too.” Read more about Leah’s time at Richard’s and the Inn at 500 Capitol in Boise here.
We’re celebrating summer in Boise by tasting rosé! Enjoy hors d’oeuvres and seven (7) 2.5 oz. pours of beautiful rosé. Our wine experts will be on hand to describe each different rosé: country of origin, grape varietal, and tasting notes. Chef Richard will prepare hors d’oeuvre to enjoy along with your wines. Our Rosé Party will be on the second floor Plaza at the Inn at 500 Capitol–right above Richard’s on Wednesday, June 21, 2017. The Plaza is typically reserved for hotel guests and catering functions only, so this is a special opportunity to enjoy wine and apps on this fun outdoor space. Bottles of rosé will be available for sale at special prices, so you can take a few bottles home to enjoy on your own patio! Tickets are $35 and can be purchased online at: http://bpt.me/2982784 or email info@richardsboise.com
Happy Hour is new at Richard’s! We have a great Happy Hour menu available in the bar for you to check out. Happy Hour is 3:30 pm – 6:00 pm, Monday – Friday. Don’t forget to inquire about the special drink our bartender whips up every day and enjoy some tasty “bites” at the bar. Bring your friends; it’s sure to be a good time!
Richard’s has relocated to the Inn at 500 in Downtown Boise with a modern, elegant new space and kitchen. Darin Oswald BY JAMES PATRICK KELLY Special to the Idaho Statesman As far as chefs go, Richard Langston is a well-liked guy. Not only is he genuinely friendly (chefs are known to be a little surly), but his Northwest-accented Mediterranean fare has earned him a loyal fan base over the years at his North End eateries. Surely you remember when he had Richard’s in Hyde Park. He followed that venture with Richard’s Café Vicino near the Boise Co-op, a popular neighborhood spot where he garnered accolades from the James Beard Foundation for his use of local food and ingredient-driven cuisine. Langston was a 2014 semifinalist for a prestigious award in the Best Chef: Northwest category. Even though Langston felt at home in the tree-lined North End, he always had his eye on a larger, hipper spot in the bustling Downtown area. His culinary dreams came to fruition last month when he debuted Richard’s (without the Café Vicino part of the name) at the Inn at 500 Capitol, a newly constructed boutique hotel next to The Flicks movie theater. Richard’s recent…
Thank you to everyone that helped Richard’s celebrate the Grand Opening and official Ribbon Cutting on Friday, February 10 in downtown Boise. It was a wonderful day and great celebration made possible by all of our neighbors, friends, and staff who showed up by the 100’s! Be sure to check out our Facebook page for the photo album.
