breakfast @ richard’s

HOUSE-MADE COFFEECAKE ^V seasonal fruit, cream cheese-streusel topping 8.00

PASTRY CHEF’S ASSORTMENT OF BREAKFAST BREADS^V9.00

ACME BAKESHOP TOAST ^V sliced baguette, whole grain or sourdough, butter & jam 3.50

GREEK YOGURT ^GF•V 7.00 • CHEF’S CHOICE FRUIT ^GF•VEG 10.00

LOCAL EGG ^GF•V choice of poached, fried, or scrambled 2.50 each

BLACK PEPPER BACON ^GF 2.00 per slice • HAM STEAK ^GF (4 oz.) 8.00

HOUSE-MADE PORK SAUSAGE PATTIES (2) ^GF 8.00

BREAKFAST POTATOES ^V 6.00 • PICO DE GALLO ^GF•VEG 2.00

AVOCADO TOAST ^V mashed avocado, house-made pico de gallo, fried egg, on Acme Bakeshop whole wheat toast 14.00

SHAKSHUKA ^V two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia 18.00

FARMER’S MARKET HASH^{GF •V} sautéed seasonal veggies topped with two eggs 16.00 • add hollaindaise 2.50

SCRAMBLED EGG SANDWICH ^V tomato, spinach, Gruyère & mayo on focaccia 16.00
add prosciutto 4.00 • add black pepper bacon 3.00 • add ham 4.00

CAPITOL BREAKFAST two eggs, breakfast potatoes, Acme Bakeshop baguette
choice of: black pepper bacon or house-made pork sausage patty or ham steak (+4.00) 18.00

BENEDICT poached eggs & hollandaise on house-made English muffins, with breakfast potatoes
choice of: spinach & tomato 16.00 • honey-smoked ham 16.00 • salmon lox 18.00

BISCUITS & GRAVY house-made biscuits, smoked turkey gravy 11.00 • add egg(s) 2.50 each

WAFFLES choice of orange-cranberry or cheddar-rosemary, butter & maple syrup 14.00
choice of: black pepper bacon or house-made pork sausage patty, ham steak (+4.50)
single waffle without a side^V 6.00

RICHARD’S GRANOLA ^GF•V toasted oats, dried fruit, honey, toasted nuts & seeds, milk 12.00
sub Greek yogurt +3.50 • sub almond milk^VEG , oat milk^VEG , or soy milk^VEG  +2.50