breakfast @ richard’s

HOUSE-MADE COFFEECAKE ^V seasonal fruit, cream cheese-streusel topping 7.00

BREAKFAST POTATOES ^V 6.00

LOCAL EGG ^GF•V choice of poached, fried, or scrambled 2.25 each

BLACK PEPPER BACON ^GF 1.75 per slice

HOUSE-MADE PORK SAUSAGE PATTIES (2) ^GF 4.00

HAM STEAK ^GF (4 oz.) 6.00

WAFFLE (orange-cranberry or cheddar-rosemary) ^V 6.00

ACME BAKESHOP TOAST ^V sliced baguette, whole grain or sourdough, butter & jam 3.50

GREEK YOGURT ^GF•V 6.00 • CHEF’S CHOICE FRUIT ^GF•VEG 7.00 •  PICO DE GALLO ^GF•VEG 1.75

AVOCADO TOAST ^V mashed avocado, house-made pico de gallo, fried egg, on Acme Bakeshop whole wheat toast 12.00

SHAKSHUKA ^V two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia 15.50

 SCRAMBLED EGG SANDWICH ^V tomato, spinach, Gruyère & mayo on focaccia 14.00
add prosciutto 4.00 • add black pepper bacon 3.00 • add ham steak 6.00

CAPITOL BREAKFAST two eggs, breakfast potatoes, Acme Bakeshop baguette
choice of: black pepper bacon or house-made pork sausage patty or ham steak (+2.00) 13.50

BENEDICT English muffins, poached eggs, hollandaise, red potatoes
choice of: honey-smoked ham or salmon lox 16.00

BISCUITS & GRAVY house-made biscuits, smoked turkey gravy 10.50 • add egg(s) 2.25 each

WAFFLES choice of orange-cranberry or cheddar-rosemary, butter & maple syrup
choice of: black pepper bacon or house-made pork sausage patty, or ham steak (+2.00) 14.00

RICHARD’S GRANOLA ^GF•V toasted oats, dried fruit, honey, toasted nuts & seeds, milk 10.00
sub Greek yogurt 3.00 • sub almond milk 1.00